Christmas Confetti Cookies
Celebrate the holiday season with these delightful Christmas Confetti Cookies! Bursting with colorful sprinkles and a soft, chewy texture, each bite is like a mini celebration. Perfect for holiday gatherings or cozy nights in, these cookies are sure to spread joy and warmth. Easy to make and irresistibly delicious, they are a festive treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, sift together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing gently until combined.
- Fold in colorful sprinkles.
- Drop tablespoon-sized dollops of dough onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Let cookies cool slightly on the baking sheet before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For variations, try using gluten-free flour or adding nuts/dried fruits for extra texture. Chill the dough for at least 30 minutes before baking to prevent excessive spreading.