Festive Brussels Sprouts & Bacon with Maple Drizzle
Brussels sprouts become an irresistible side dish when roasted with crispy bacon and drizzled with pure maple syrup. This Festive Brussels Sprouts & Bacon dish offers a delightful balance of smoky, sweet, and savory flavors that will elevate any meal. Perfect for holiday gatherings or cozy dinners, it’s an easy recipe that guarantees satisfaction and compliments from your guests. Bring joy to your table with this mouthwatering combination!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 ounces thick-cut bacon, chopped
- 2 tablespoons pure maple syrup
- 2 tablespoons extra virgin olive oil
- 1 teaspoon freshly cracked black pepper
- ½ teaspoon sea salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts and chopped bacon together.
- Drizzle olive oil over the mixture and season with salt and pepper. Toss until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through for even cooking.
- In the last five minutes, drizzle maple syrup over the sprouts and bacon, tossing to coat before returning to the oven to caramelize slightly.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in walnuts or pecans. Substitute bacon with smoked tempeh for a vegetarian version while maintaining flavor depth. Adjust seasoning based on personal preference; add garlic powder for extra flavor.