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Fennel-Crusted Grilled Rack of Lamb

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Fennel-Crusted Grilled Rack of Lamb is a show-stopping dish that combines tender, juicy lamb with a flavorful fennel and herb crust. This mouthwatering meal is perfect for special occasions or intimate dinners, delivering restaurant-quality results right from your own kitchen. With its stunning presentation and irresistible aroma, this recipe is sure to impress your guests and create lasting memories.

Ingredients

Scale
  • 1 rack of lamb (about 2 pounds)
  • 2 tablespoons fennel seeds, crushed
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. In a bowl, combine crushed fennel seeds, minced garlic, chopped rosemary, olive oil, salt, and pepper to form a paste.
  2. Rub the marinade generously over the rack of lamb. Let it marinate at room temperature for 30 minutes.
  3. Preheat your grill to medium-high (375°F).
  4. Grill the lamb bone-side down for about 15-20 minutes per side until reaching medium-rare (130°F internal temperature).
  5. Remove from heat and let rest for 10 minutes before slicing into chops.

Nutrition

Keywords: Experiment with herbs like thyme or oregano for a different flavor twist. Serve with roasted vegetables or a fresh salad for a complete meal.

Find it online: https://recipenosh.com/fennel-crusted-grilled-rack-of-lamb-a-flavorful-delight/