Charcuterie Board with Cheese, Cured Meats & Fruits
Elevate your gatherings with a stunning Charcuterie Board featuring an array of artisanal cheeses, savory cured meats, and vibrant fruits. This visually appealing platter not only pleases the eye but also tantalizes the taste buds, making it the perfect centerpiece for any occasion. Impress your guests with this easy-to-assemble recipe that combines delicious flavors and textures for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 32 minute
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Assembly
- Cuisine: Varied
Ingredients
Scale
- 4 oz prosciutto
- 4 oz salami
- 4 oz chorizo
- 4 oz Brie cheese
- 4 oz sharp cheddar cheese
- 4 oz goat cheese
- 1 cup grapes (about 1 bunch)
- 6 figs, halved
- 1/2 cup almonds
- 1/2 cup crackers or sliced baguette
- 2 tbsp honey or fig jam
Instructions
- Select a large wooden board or slate platter and ensure it’s clean and dry.
- Arrange cheeses on the board, cutting some into wedges while leaving others whole.
- Roll or fold the cured meats and place them around the cheeses.
- Scatter fresh fruits across the board for color and appeal.
- Fill gaps with nuts and arrange crackers or bread alongside them.
- Add small bowls of honey or fig jam for guests to enjoy.
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 10g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Feel free to swap out cheeses based on your preferences; goat cheese can replace Brie, and various cured meats can be used interchangeably. For added texture, consider including crunchy vegetables like carrots or bell peppers.