Quick Irish Stew
Quick Irish Stew is a cozy, hearty dish that brings warmth and comfort to any table. With tender beef, vibrant vegetables, and a rich broth, this stew is perfect for chilly nights or gatherings with friends and family. It’s simple to prepare yet delivers restaurant-quality flavor that will have everyone asking for seconds. Whether you’re cooking for a special occasion or just a weeknight dinner, this stew is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: Irish
Ingredients
Scale
- 1 lb beef chuck roast, cut into 1-inch cubes
- 4 medium Yukon Gold potatoes, diced
- 3 large carrots, chopped
- 2 medium sweet onions, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the beef and vegetables.
- In a large pot, heat olive oil over medium-high heat. Sear beef cubes until browned on all sides.
- Add onions and garlic; sauté until onions are translucent.
- Stir in potatoes, carrots, thyme, bay leaf, salt, and pepper.
- Pour in beef broth to cover ingredients; bring to a simmer.
- Cover partially and cook on low heat for 1.5 to 2 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added depth in flavor, consider adding a splash of red wine. - Substitute carrots and potatoes with parsnips or sweet potatoes for a twist. - This stew can be made vegetarian by using hearty vegetables like mushrooms paired with vegetable broth.