One-Pan Sun-dried Tomato Pasta
One-Pan Sun-dried Tomato Pasta is a quick and flavorful dish that transports you to Italy with every bite. Featuring al dente penne pasta enveloped in a rich sun-dried tomato sauce, infused with garlic and fresh basil, this recipe is perfect for busy weeknights. The vibrant colors and enticing aroma make it a showstopper at any dinner table while keeping cleanup minimal. Get ready to impress your family and friends with this delicious and easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup oil-packed sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 2 tsp olive oil
Instructions
- Gather all ingredients.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add sun-dried tomatoes; stir for another minute to meld flavors.
- Pour in vegetable broth and add the pasta; stir to combine. Bring to a gentle boil.
- Reduce heat, cover, and simmer for about 10 minutes or until pasta is tender and most liquid is absorbed.
- Remove from heat; stir in basil and Parmesan until creamy. Serve hot, garnished with extra basil or cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: For added protein, incorporate grilled chicken or shrimp. Enhance nutrition by adding vegetables like spinach or bell peppers. Use gluten-free pasta if needed.