Easy Meatless Baked Ziti
Easy Meatless Baked Ziti is the ultimate comfort food that combines layers of tender pasta, rich marinara sauce, and gooey cheese for a satisfying meal. Perfect for gatherings or cozy family dinners, this dish is not only delicious but also incredibly versatile. Customize it with your favorite vegetables or cheeses for an extra burst of flavor. Enjoy this delightful meatless option that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach or kale
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick cooking spray.
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix ricotta cheese, half of the mozzarella, half of the Parmesan, and spinach until well combined.
- Spread a layer of marinara sauce in the baking dish, add half the ziti, then half the cheese mixture. Repeat layers and finish with remaining sauce and cheeses on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes until bubbly and golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Season your pasta water with salt during cooking for added flavor. Substitute ricotta with cottage cheese or incorporate seasonal vegetables like zucchini or bell peppers for a unique twist.