Easy Homemade Hummus Recipe
Indulge in the creamy bliss of homemade hummus that elevates your snacking game! This Easy Homemade Hummus Recipe combines the nutty richness of tahini, zesty lemon juice, and aromatic garlic for a flavor-packed dip. Perfectly smooth and versatile, it serves as an ideal accompaniment to veggies, pita chips, or even as a spread on sandwiches. Whip it up in minutes and impress your guests with this delightful and healthy treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) organic chickpeas, drained and rinsed
- 1/4 cup tahini, well-stirred
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- Salt to taste (approximately 1/2 teaspoon)
Instructions
- Prepare Your Ingredients: Gather and rinse the chickpeas.
- Blend It Up: In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt. Pulse until combined but not smooth.
- Emulsify with Olive Oil: With the processor running on low speed, drizzle in olive oil while scraping down the sides until creamy.
- Adjust Consistency: Add water one tablespoon at a time if needed to achieve a smooth texture.
- Taste Test Time: Adjust salt or lemon juice according to your preference.
- Serve and Enjoy: Transfer hummus to a dish, drizzle with olive oil or sprinkle paprika before serving with veggies or pita chips.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider incorporating roasted red peppers or fresh herbs like parsley. To store leftovers, keep in an airtight container in the fridge for up to one week; add water if it thickens.