Easy Hamburger Rice Casserole
Easy Hamburger Rice Casserole is a comforting, one-pan dish that brings together savory ground beef, fluffy rice, and gooey cheese for a satisfying meal. Perfect for busy weeknights or cozy gatherings, this casserole is quick to prepare and can be customized with your favorite veggies or spices. Let the aroma fill your kitchen as you enjoy this delightful family recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice (uncooked)
- 1 medium onion (finely chopped)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup low-sodium beef broth
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add the chopped onions to the skillet and sauté until translucent, about 5 minutes.
- Stir in uncooked rice, diced tomatoes (with juice), beef broth, garlic powder, salt, and pepper; mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Cover with aluminum foil and bake for 30 minutes. Remove foil, add shredded cheese on top, and bake uncovered for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. For extra nutrition, consider including vegetables such as bell peppers or spinach. If short on time, pre-cooked rice or leftover veggies can be used for quicker assembly.