Easy Halloween Mummy Hot Dogs
Easy Halloween Mummy Hot Dogs are a fun and festive treat for your Halloween gatherings. These delightful snacks feature juicy hot dogs wrapped in flaky crescent roll dough, creating an adorable mummy appearance that both kids and adults will love. With optional gooey cheese tucked inside and served with mustard or ketchup, they’re sure to be a crowd-pleaser. Quick to prepare and perfect for last-minute parties, these Mummy Hot Dogs bring excitement and flavor to your spooky celebrations!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 hot dogs (beef or turkey)
- 4 slices of cheese (optional, cut into strips)
- Mustard or ketchup for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a clean surface, pinching seams to form one large sheet.
- Cut the dough into thin strips (about ½ inch wide).
- Wrap each hot dog with dough strips, leaving gaps for eyes. Place cheese strips between wraps if desired.
- Bake for 12-15 minutes until golden brown.
- Serve warm with mustard or ketchup as "blood."
Nutrition
- Serving Size: 1 hot dog (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For a vegetarian version, substitute hot dogs with veggie dogs. - Experiment using puff pastry for an elegant twist.