Easy Cinnamon Donut Bread
Enjoy a slice of Easy Cinnamon Donut Bread, a heartwarming treat that fills your kitchen with the comforting scent of cinnamon and sugar. This moist, fluffy bread is perfect for breakfast, brunch, or as an afternoon snack. It’s easy to whip up and can be enjoyed plain or dressed up with your favorite toppings. Perfect for sharing or savoring all on your own!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk (whole or plant-based)
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour batter into the prepared loaf pan; shake gently to settle.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before slicing and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For a lighter version, substitute half the melted butter with applesauce. You can also add chocolate chips or nuts for extra flavor and texture. Avoid overmixing to maintain the bread's fluffy texture.