Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is a vibrant and satisfying dish that brings the flavors of homemade Asian cuisine to your table in just 15 minutes. With tender lo mein noodles tossed in a savory sauce and packed with colorful vegetables, this quick recipe is perfect for busy weeknights or casual gatherings. Customize it with your choice of proteins and vegetables for a delightful meal everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles (fresh or frozen)
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions, sliced
Instructions
- 1. Boil Noodles: Bring a large pot of salted water to a boil. Cook lo mein noodles according to package instructions until al dente. Drain and set aside.
- 2. Prep Veggies: While the noodles cook, chop bell peppers, carrots, and snap peas into bite-sized pieces.
- 3. Heat Oil: In a large skillet over medium-high heat, add sesame oil. Once hot, sauté minced garlic for about 30 seconds until fragrant.
- 4. Stir-Fry Veggies: Add chopped vegetables to the skillet and stir-fry for about 3 minutes until slightly softened but still crunchy.
- 5. Combine: Add cooked noodles back into the skillet along with soy sauce and green onions. Toss everything together until well combined and heated through.
- 6. Serve: Transfer lo mein to plates or bowls and drizzle with extra soy sauce if desired before enjoying.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Feel free to swap out vegetables based on personal preference or what you have on hand. For added protein, consider including chicken, shrimp, or tofu. Enhance flavor by adding chili flakes or experimenting with different sauces like teriyaki.