Best Radish Salad
Indulge in the refreshing crunch of the Best Radish Salad, where vibrant radishes, sweet cherry tomatoes, and crisp cucumbers unite in a tangy lemon-olive oil dressing. This visually stunning salad is perfect for summer picnics or intimate dinners, bringing a burst of flavor to any table. Quick to prepare in just 15 minutes, it’s sure to impress your guests and evoke fond memories of family gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 56 minute
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh radishes, thinly sliced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Wash and slice radishes into thin rounds. Dice cucumber and halve cherry tomatoes.
- In a large bowl, mix sliced radishes, diced cucumber, halved cherry tomatoes, and red onion.
- In a small bowl, whisk together lemon juice and olive oil. Pour over the vegetable mixture.
- Gently mix to coat all ingredients with the dressing.
- Add chopped parsley and give the salad one last toss.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 3g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For milder radishes, soak them in cold water for 30 minutes before adding them to the salad. - Feel free to customize by adding fruits like apples or nuts for added crunch.