Irish Soda Bread
Irish Soda Bread is a delightful, rustic loaf that combines simple ingredients to create a warm and comforting treat. With a golden-brown crust crackling under your fingertips and a soft, pillowy interior awaiting a slather of butter, this bread is perfect for any meal. Whether enjoyed fresh with breakfast or paired with soup for dinner, its rich flavor evokes memories of family gatherings. This foolproof recipe will have you impressing friends and family in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk
- 4 tbsp unsalted butter (melted)
- ½ cup dried fruit (optional, such as raisins or currants)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Create a well in the center of the dry ingredients, then add the buttermilk and melted butter. Stir until just combined.
- Lightly knead the dough on a floured surface for about 30 seconds.
- Shape into a round loaf approximately 1 inch thick and place it on a parchment-lined baking sheet.
- Cut a deep cross into the top of the loaf.
- Bake for 30-35 minutes until golden brown and hollow when tapped on the bottom.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: <1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in caraway seeds or using yogurt instead of buttermilk. Store leftover bread wrapped in foil at room temperature for up to two days.