Authentic Jamaican Curry Chicken
Authentic Jamaican Curry Chicken is a vibrant and flavorful dish that infuses your kitchen with the warmth of Caribbean spices. Tender chicken thighs are simmered in a luscious coconut curry sauce, enriched with garlic, ginger, and colorful bell peppers. This recipe is not only easy to make but also perfect for family dinners or lively gatherings, leaving everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Jamaican
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp Jamaican curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 large onion, sliced
- 1 cup mixed bell peppers (red and green), sliced
- 13 oz can coconut milk
- 2 cups low-sodium chicken broth
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Season chicken pieces with salt, pepper, and curry powder; let sit for 10 minutes.
- Heat vegetable oil in a skillet over medium heat; sauté onions and bell peppers until soft (about 5 minutes).
- Add garlic and ginger; cook for another minute until fragrant.
- Brown the seasoned chicken on all sides in the skillet (about 5-7 minutes).
- Pour in coconut milk and chicken broth; stir well and bring to a gentle simmer.
- Reduce heat to low; let simmer uncovered for about 20 minutes until thickened. Stir in lime juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For deeper flavor, marinate the chicken overnight. - Swap chicken for chickpeas or tofu for a vegetarian option. - Adjust spice levels by adding chili peppers or more curry powder.