Strawberry Cheesecake Cookies
Indulge in the sweetness of Strawberry Cheesecake Cookies, where soft, chewy cookies meet the creamy richness of cheesecake and fresh strawberries. Each bite is a delightful reminder of summer days, perfect for family gatherings or as an everyday treat. With a simple recipe that transforms basic ingredients into a stunning dessert, these cookies are sure to impress anyone who takes a taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup fresh strawberries (diced)
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until well blended.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Gently fold in diced strawberries and softened cream cheese until evenly distributed.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 12-15 minutes, until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in white chocolate chips or using raspberries instead of strawberries. Store cookies in an airtight container at room temperature for up to five days or freeze for later enjoyment.