Rosy Strawberry Sorbet
Experience the joy of summer with this Rosy Strawberry Sorbet. Bursting with the vibrant flavor of fresh strawberries, this refreshing dessert captures the essence of sunny days in every scoop. Perfect for barbecues, picnics, or simply indulging after a long day, this delightful sorbet is a treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing)
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup water
Instructions
- 1. Prepare the Strawberries: Wash and hull strawberries, then cut them into halves or quarters.
- 2. Blend Until Smooth: In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
- 3. Add Water: Gradually add water while blending to reach a pourable consistency; adjust sweetness to taste.
- 4. Chill: Pour the mixture into a shallow container and freeze for about 2 hours until slightly firm but scoopable.
- 5. Serve: Let sit at room temperature for a few minutes before scooping into bowls or cones. Garnish with fresh mint if desired.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 130
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added depth, try incorporating a splash of balsamic vinegar or substitute with raspberries. Store in an airtight container for up to two weeks; allow to soften slightly before serving.