Rhubarb Yogurt Bowl
Start your day off with a burst of flavor from this delightful Rhubarb Yogurt Bowl. The tartness of fresh rhubarb perfectly complements creamy Greek yogurt, creating a refreshing breakfast or healthy dessert. Topped with crunchy granola and sweetened to your liking, this dish is not only delicious but also visually stunning—perfect for sharing on social media!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1/4 cup honey or maple syrup
- 2 cups full-fat Greek yogurt
- 1 cup granola
- 1/2 cup nuts (almonds or walnuts, optional)
Instructions
- Rinse and chop the rhubarb into 1-inch pieces.
- In a saucepan over medium heat, combine rhubarb and honey/maple syrup. Cook for about 10 minutes until soft and syrupy.
- Remove from heat and let cool slightly.
- In serving bowls, scoop in yogurt and top generously with the warm rhubarb mixture.
- Finish with granola and nuts if desired. Enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For added sweetness, drizzle more honey or maple syrup on top. Feel free to substitute rhubarb with strawberries or blueberries for a different flavor. Store leftovers in the fridge in airtight containers for up to three days.