Pumpkin Pie Stuffed Baked Apples
Pumpkin Pie Stuffed Baked Apples are a delightful autumn dessert that combines the warm, spiced flavors of pumpkin pie with the sweetness of tender baked apples. Each apple is cored and filled with a luxurious pumpkin filling, topped with buttery goodness, making them perfect for gatherings or cozy nights in. Enjoy these charming treats warm, drizzled with caramel or paired with whipped cream for an unforgettable fall experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 firm apples (Granny Smith or Honeycrisp)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup chopped pecans or walnuts
- 1 tsp vanilla extract
- 4 tbsp butter (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Core each apple, ensuring the base remains intact.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, nuts, and vanilla until smooth.
- Fill each apple generously with the pumpkin mixture and dot with butter.
- Place in a baking dish with half an inch of water and bake for 25-30 minutes until fork-tender.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 stuffed apple (163g)
- Calories: 245
- Sugar: 29g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different apple varieties for unique flavors. For added texture, sprinkle oats mixed with brown sugar on top before baking. Store leftovers in an airtight container in the refrigerator for up to three days.