Orzo Al Limone
Orzo Al Limone is a bright and creamy pasta dish that transforms simple ingredients into an unforgettable culinary experience. With tender orzo enveloped in a luscious lemon sauce, this dish perfectly balances zesty freshness and comforting richness. Ideal for family gatherings or a cozy dinner for two, Orzo Al Limone will impress your guests and elevate your weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons extra virgin olive oil
- 1 cup heavy cream
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Orzo: In a large pot of salted boiling water, add orzo pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- Prepare the Lemon Sauce: In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant, about 30 seconds.
- Add Cream and Lemon Juice: Pour in heavy cream and lemon juice, stirring gently as it simmers.
- Mix in Cheese: Gradually stir in grated Parmesan until melted and creamy.
- Combine Everything: Add the cooked orzo to the skillet, tossing until well coated. Season with salt and pepper to taste.
- Serve Hot: Garnish with additional Parmesan or fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added protein, include grilled chicken or shrimp. To make this dish vegan-friendly, substitute heavy cream with coconut milk or cashew cream.