Easy Thanksgiving Dessert No-Bake Pecan Tart
Indulge in the decadent flavor of this Easy Thanksgiving Dessert No-Bake Pecan Tart. With a delightful graham cracker crust and a creamy pecan filling, this dessert is perfect for any holiday gathering. It requires no baking skills, allowing you to whip up a stunning centerpiece with ease. This tart brings together cherished family memories and rich flavors, making it a must-have treat for your Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups chopped pecans, toasted
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into a tart pan and refrigerate.
- Toast chopped pecans at 350°F (175°C) for about 8-10 minutes until golden.
- In a separate bowl, combine sweetened condensed milk and vanilla; mix well.
- Fold toasted pecans into the filling mixture and pour over the crust.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with extra pecans if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 23g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use fresh pecans for maximum flavor. - Swap pecans with walnuts or almonds if preferred. - Add spices like cinnamon or nutmeg for an extra twist. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.