Mom’s Green Enchiladas
Mom’s Green Enchiladas are a heartwarming dish that beautifully blends creamy cheese with tangy green sauce, creating an irresistible flavor explosion in every bite. Perfect for family gatherings or cozy weeknight dinners, this simple yet satisfying recipe transports you back to cherished moments in the kitchen, offering a taste of home-cooked love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1 cup green enchilada sauce (store-bought or homemade)
- 1/2 cup sour cream
- 6 tomatillos, husked and roasted
- 1/4 cup fresh cilantro
- Juice of 1 lime
- 1 clove garlic
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a blender, combine roasted tomatillos, cilantro, lime juice, garlic, and salt. Blend until smooth.
- Place a spoonful of shredded chicken and cheese in each tortilla. Roll tightly and place seam-side down in a greased baking dish.
- Pour the green sauce generously over the enchiladas.
- Sprinkle additional cheese on top.
- Bake for 20-25 minutes until bubbly and golden. Serve with sour cream.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For enhanced flavor, sauté onions and garlic before adding them to the filling. - Customize by using black beans or vegetables as fillings for a delicious twist. - Allow enchiladas to rest for a few minutes after baking to meld flavors beautifully.