Mimosa Muffins
Mimosa Muffins are a delightful breakfast treat that effortlessly blend the refreshing flavors of orange and bubbly champagne. These light, fluffy muffins are perfect for brunch gatherings or to brighten up your morning routine. Each bite offers a celebration of citrus joy, making them irresistible for any occasion. Easy to prepare and visually stunning, these muffins will leave your guests raving about their unique taste!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- ½ cup orange juice
- Zest of 1 orange
- ½ cup sparkling wine or champagne
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the egg, orange juice, zest, and sparkling wine until smooth.
- Combine the wet ingredients with the dry mixture, stirring gently until just mixed.
- Fill muffin cups about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean; cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 155
- Sugar: 8g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For an alcohol-free version, swap the champagne for extra orange juice or sparkling water. - Add chocolate chips or berries for varied flavors.