Lemon Shortbread Cookies
Lemon Shortbread Cookies are a refreshing twist on a classic treat, combining a buttery, crumbly texture with vibrant lemon flavor. Perfect for any occasion, these cookies melt in your mouth and evoke cherished memories of sunny picnics. Easy to make and delightful to share, they are the ideal companion for tea or coffee, promising to brighten even the gloomiest days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in lemon zest, lemon juice, and vanilla extract until fully combined.
- In another bowl, whisk together flour and salt. Gradually add dry ingredients to the wet mixture until well combined.
- Scoop tablespoon-sized portions onto an ungreased baking sheet, flattening each slightly.
- Bake for 12-15 minutes until edges are lightly golden. Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added flair, substitute lime or orange zest for a citrus twist. Chilling the dough before baking helps maintain shape and achieve that perfect melt-in-your-mouth texture.