Heart Jam Cookies
Heart Jam Cookies are a delightful blend of crispy edges and a soft, jam-filled center that will warm your heart. These charming cookies are perfect for any occasion, offering a burst of sweet-tart flavor with every bite. Easy to make and visually appealing, they transform simple ingredients into an irresistible treat that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 3/4 cup fruit jam (strawberry or raspberry recommended)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour and sugar.
- In another bowl, cream the butter until light and fluffy, then gradually add the sugar mixture.
- Beat in the egg and vanilla extract until well combined.
- Slowly incorporate the flour mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets, pressing an indentation into each ball and adding jam.
- Bake for 12-15 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill the dough before baking to prevent spreading. Use high-quality jam for the best flavor. Feel free to substitute almond flour for a nutty twist or experiment with different jams.