Funfetti Ice Cream Cake
Funfetti Ice Cream Cake is a delightful blend of nostalgia and indulgence, featuring layers of soft Funfetti cake intertwined with your favorite ice cream flavor. Topped with fluffy whipped cream and vibrant sprinkles, this colorful dessert is perfect for birthdays, celebrations, or simply to brighten any day. Its easy preparation makes it a hit for both novice and experienced bakers alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Funfetti cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 1.5 quarts ice cream (any flavor)
- 2 cups whipped topping (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, mix together the Funfetti cake mix, eggs, vegetable oil, and water until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool for about 10 minutes in the pans before transferring them to wire racks to cool completely.
- Once cooled, layer one cake on a serving platter, spread an even layer of ice cream on top, adding sprinkles if desired, then place the second cake layer on top.
- Frost the entire cake with whipped topping and decorate with additional sprinkles or chocolate sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - Customize your ice cream flavor or try different cake mixes for variety. - For easier slicing, freeze the assembled cake for several hours before serving.