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Fresh Spring Rolls

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Fresh Spring Rolls are a delightful and vibrant dish that brings together crisp vegetables, fresh herbs, and your choice of protein, all wrapped in delicate rice paper. Perfect for any occasion—from casual lunches to elegant dinner parties—these rolls promise a burst of flavor with every bite, especially when dipped in a creamy peanut sauce. Easy to customize and visually stunning, they’ll impress both family and friends while offering a healthy snacking option that’s perfect for meal prep.

Ingredients

Scale
  • 8 rice paper wrappers
  • 1 cup cooked rice noodles
  • 1 cup sliced bell peppers (mixed colors)
  • 1 cup sliced cucumbers
  • 1 cup shredded carrots
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro leaves
  • 1 cup cooked shrimp or tofu (cubed)
  • ½ cup creamy peanut butter
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp freshly squeezed lime juice
  • 2 tsp honey or agave syrup

Instructions

  1. Prepare your fillings by slicing the vegetables and cooking the protein if necessary.
  2. Soak one rice paper wrapper in warm water for about 10 seconds until pliable.
  3. Place the soaked wrapper on a clean surface and layer in some rice noodles, vegetables, herbs, and protein.
  4. Fold the sides of the wrapper over the filling, then roll from the bottom up tightly but gently.
  5. For the dipping sauce, whisk together peanut butter, soy sauce, lime juice, and honey until smooth.
  6. Serve your Fresh Spring Rolls on a platter with the dipping sauce alongside.

Nutrition

Keywords: Customize your rolls by adding fruits like mango or swapping proteins based on your preference. Store any leftovers in an airtight container lined with damp paper towels to keep them fresh for up to two days.

Find it online: https://recipenosh.com/delightful-fresh-spring-rolls-a-flavorful-recipe-adventure/