Easy Strawberry and Cream Cheese Tart
Indulge in the delightful flavors of this Easy Strawberry and Cream Cheese Tart. Bursting with fresh strawberries atop a creamy filling nestled in a buttery graham cracker crust, each slice offers a perfect balance of sweetness and richness. Ideal for any occasion, this dessert not only pleases the palate but also serves as a stunning centerpiece on your table. Simple enough for novice bakers yet impressive enough to wow guests, this tart is sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, halved
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl until crumbly. Press mixture into a pie pan to form an even layer.
- Bake for 10 minutes or until golden brown. Allow crust to cool completely.
- In another bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange halved strawberries on top of the filling.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing lemon zest into the cream cheese filling. Swap strawberries for blueberries or raspberries for a different twist.