Donut Strawberry Shortcake
Indulge in the whimsical flavors of Donut Strawberry Shortcake, a delightful dessert that combines fluffy donuts with fresh strawberries and airy whipped cream. This easy-to-make treat is perfect for any occasion, from brunch to casual weeknight desserts. Each bite offers a nostalgic taste of childhood while impressing your guests with its vibrant colors and delicious combinations. Experience the joy of this unique twist on a classic dessert!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 10 minute
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 4 store-bought glazed donuts
- 1 cup heavy cream
- 2 tablespoons granulated sugar (divided)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: Wash and slice strawberries, then toss with 1 tablespoon of sugar. Let them rest for 10-15 minutes to release their juices.
- Whip the Cream: In a large mixing bowl, combine heavy cream, remaining sugar, and vanilla. Whip until soft peaks form—avoid over-whipping.
- Slice the Donuts: Horizontally slice each donut in half.
- Assemble: On one half of each donut, layer sugared strawberries followed by whipped cream. Top with the other half like a blanket.
- Serve: Drizzle extra strawberry juice over the assembled shortcakes and serve immediately.
Nutrition
- Serving Size: 1 donut sandwich (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Feel free to customize with other fruits like blueberries or raspberries for variety. For added crunch, sprinkle crushed nuts or drizzle chocolate sauce on top. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.