Crescent Dough Hearts
Indulge in the delightful experience of Crescent Dough Hearts—warm, flaky pastries lovingly shaped into charming hearts. With a buttery, sweet filling and a hint of cinnamon, these treats are perfect for any occasion, from brunch to romantic dinners. Easy to make and endlessly customizable, they are sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 4 tbsp melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface and cut it into heart shapes by pinching together two triangles at the base.
- Brush melted butter over each heart and sprinkle with the sugar-cinnamon mixture. If desired, add chocolate chips inside before sealing.
- Place hearts on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 heart (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with fillings like cream cheese mixed with fruit preserves or savory options like spinach and feta. For added sweetness, sprinkle more cinnamon sugar on top before baking. Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster oven for best results.