Caprese Pasta Salad with Fresh Mozzarella
Caprese Pasta Salad with Fresh Mozzarella is a delightful summer dish that combines al dente pasta, creamy mozzarella, sweet cherry tomatoes, and fragrant basil. Tossed in a zesty olive oil and balsamic dressing, this refreshing salad is perfect for picnics, barbecues, or as a light dinner option. Not only is it visually stunning with its vibrant colors, but it’s also incredibly easy to prepare. Enjoy the burst of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fusilli pasta
- 1 cup fresh mozzarella balls (bocconcini)
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves, roughly chopped
- 4 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook the fusilli pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the cooled pasta with halved cherry tomatoes, fresh mozzarella balls, and chopped basil.
- Drizzle with olive oil and balsamic vinegar. Gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Customize your salad by adding grilled chicken or feta cheese for an extra twist. For added crunch, sprinkle in some nuts or olives. Allow the salad to sit for at least 30 minutes before serving for enhanced flavors.