Buttered Beets with Citrus Vinaigrette
Buttered Beets with Citrus Vinaigrette is a colorful and refreshing dish that harmoniously combines the earthy sweetness of roasted beets with a zesty citrus dressing. This delightful recipe is perfect as a side or light meal, offering quick preparation and impressive presentation. Each bite delivers a balanced blend of sweetness and tanginess, making it an ideal addition to any gathering or cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb fresh beets
- 2 tbsp unsalted butter
- 1/4 cup freshly squeezed orange juice
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 400°F (200°C). Wash the beets thoroughly, trim greens, and wrap each in aluminum foil.
- 2. Roast on a baking sheet for 45-60 minutes until tender. Let cool slightly, then peel and slice into wedges.
- 3. In a bowl, whisk together olive oil, orange juice, honey, salt, and pepper to create the vinaigrette.
- 4. In a skillet over medium heat, melt butter. Add sliced beets and sauté for about 5 minutes until heated through.
- 5. Drizzle half of the vinaigrette over the beets; toss gently to coat before serving with additional vinaigrette on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Substitute orange juice with lemon or blood orange for different flavor profiles. - Enhance texture by adding crumbled feta cheese or toasted nuts.