Autumn Fruit Crisp
Autumn Fruit Crisp is the ultimate cozy dessert that celebrates the season’s bounty. This warm, comforting dish features a luscious combination of juicy apples and ripe pears, enhanced with fragrant cinnamon. Topped with a crunchy oat mixture, this easy-to-make recipe is perfect for gatherings or quiet evenings at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced apples (about 4 medium)
- 2 cups sliced pears (about 2 medium)
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a bowl, toss sliced apples and pears with brown sugar and cinnamon until well-coated.
- In another bowl, mix oats, flour, and softened butter until crumbly.
- Spread the fruit mixture into the prepared dish and top evenly with the oat mixture.
- Bake for 30-35 minutes until golden brown and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, incorporate nuts or swap fruits based on personal preference; blueberries or peaches work well. Serve warm with vanilla ice cream for an indulgent treat.