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Vinegar Chicken with Alabama White Sauce

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Vinegar Chicken with Alabama White Sauce is a mouthwatering dish that elevates your grilling game. Juicy chicken breasts are marinated in a tangy apple cider vinegar mixture, grilled to perfection, and served with a creamy, zesty Alabama white sauce. This dish is perfect for family gatherings or casual dinners, offering a delightful blend of flavors that will have everyone asking for seconds. With simple ingredients and easy preparation steps, you can create restaurant-quality results at home.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 3 cloves fresh garlic, minced
  • 2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Alabama white sauce (store-bought or homemade)
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together apple cider vinegar, olive oil, minced garlic, paprika, salt, and pepper to create the marinade.
  2. Place chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Marinate for at least 1 hour or overnight for best results.
  3. Preheat your grill to about 400°F (200°C).
  4. Grill marinated chicken for about 6-8 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
  5. For the Alabama white sauce, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl until smooth.
  6. Slice the grilled chicken and drizzle generously with Alabama white sauce before serving.

Nutrition

Keywords: For added flavor, experiment with different herbs like rosemary or thyme. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warmed through.

Find it online: https://recipenosh.com/delicious-vinegar-chicken-with-alabama-white-sauce-recipe/