Turkey Ham Croissant Melts
Turkey Ham Croissant Melts are a deliciously comforting dish that combines flaky, buttery croissants with layers of savory turkey, sweet ham, and gooey Swiss cheese. Ideal for brunch or a quick dinner, these melts are simple to prepare and perfect for impressing family and friends. Each bite promises warmth and flavor, making them an irresistible choice for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 flaky croissants
- 8 oz sliced turkey breast
- 4 oz sliced honey-glazed ham
- 4 oz Swiss cheese, sliced
- 2 tbsp unsalted butter, melted
- 2 tsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant open to create a pocket without cutting all the way through.
- Spread Dijon mustard inside the croissant pockets. Layer turkey slices, then ham, followed by Swiss cheese.
- Brush the tops of the stuffed croissants with melted butter.
- Place on the prepared baking sheet and bake for 15 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant melt (150g)
- Calories: 410
- Sugar: 3g
- Sodium: 970mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Keywords: For added flavor, consider incorporating vegetables like spinach or bell peppers. You can also swap turkey for chicken or customize your cheeses to include options like pepper jack or cheddar for an extra kick.