Skillet Pasta
Skillet pasta is a delightful one-pan meal that combines al dente pasta with rich, aromatic tomato sauce, fresh garlic, and a sprinkle of Parmesan cheese. This recipe is perfect for busy weeknights or cozy gatherings, as it’s quick to prepare and can be customized with your favorite ingredients. Each bite bursts with flavor while keeping cleanup to a minimum.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or farfalle)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Boil water in a large pot. Add salt and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in diced tomatoes and Italian seasoning. Simmer for about 5 minutes until slightly thickened.
- Add cooked pasta to the skillet, tossing to coat with sauce. If dry, add reserved pasta water as needed.
- Sprinkle Parmesan cheese on top and mix well until melted.
- Serve hot with additional cheese and fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - Feel free to add vegetables like spinach or bell peppers for added nutrition. - Swap out proteins such as grilled chicken or shrimp for a heartier meal. - Make sure to salt your pasta water generously for enhanced flavor.