Sautéed Cabbage & Corned Beef Hash
Sautéed Cabbage & Corned Beef Hash is a comforting dish that combines tender cabbage, savory corned beef, and hearty potatoes into a deliciously satisfying meal. Perfect for family gatherings or quick weeknight dinners, this simple yet flavorful recipe brings warmth to your table with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 4 cups green cabbage, chopped
- 1 medium sweet onion, thinly sliced
- 3 cloves garlic, minced
- 2 medium potatoes (about 1 cup), diced
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Optional spices: paprika or cayenne
Instructions
- Prepare the ingredients: Dice potatoes into small cubes, chop the cabbage, slice the onions thinly, and mince the garlic.
- Sauté onions and garlic: Heat butter or oil in a large skillet over medium heat. Add onions and garlic; cook for about 3-4 minutes until soft.
- Add potatoes and cabbage: Stir in diced potatoes and chopped cabbage. Cook while stirring until the colors brighten.
- Incorporate corned beef: After about 5 minutes, add corned beef. Mix well until heated through.
- Season: Sprinkle with salt, pepper, and any additional spices. Cook for an additional 10 minutes until potatoes are tender.
- Serve hot: Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For extra flavor, try adding bell peppers or swapping corned beef for sautéed mushrooms for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days.