Raspberry Baked Oatmeal
Raspberry Baked Oatmeal is a heartwarming dish that transforms simple ingredients into a comforting breakfast experience. Bursting with the sweet-tart flavor of fresh raspberries and the wholesome goodness of oats, this baked oatmeal creates a cozy feeling on any morning. Perfect for meal prep or as a delightful brunch option, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 cups fresh raspberries
- 1/2 cup pure maple syrup
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, maple syrup, and eggs until smooth. Combine with dry ingredients.
- Gently fold in raspberries.
- Pour mixture into the greased dish and bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added texture, mix in chopped nuts or swap raspberries for seasonal berries. Leftovers can be stored in an airtight container for up to five days or frozen for longer storage.