One-Pan Pesto Chicken & Tomatoes
One-Pan Pesto Chicken & Tomatoes is a delightful dish that brings the charm of Italian cooking to your kitchen. Juicy chicken breasts are baked to perfection with vibrant cherry tomatoes and aromatic pesto, creating a flavorful meal that’s both simple and impressive. Perfect for busy weeknights or entertaining guests, this one-pan wonder requires minimal cleanup while delivering maximum taste. Gather your ingredients, follow the easy steps, and enjoy the compliments as you serve this restaurant-quality dish at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup pesto sauce (store-bought or homemade)
- 2 cups cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- Pat chicken breasts dry; season both sides with salt and pepper.
- Spread pesto evenly over each chicken breast.
- Scatter cherry tomatoes around the chicken in the baking dish.
- Drizzle olive oil over everything.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and tomatoes are tender.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 piece (approximately 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Keywords: - For added flavor, sear chicken in a skillet over medium-high heat for about 3 minutes per side before baking. - Feel free to substitute chicken with salmon or tofu for a different protein option. - Enhance with sautéed vegetables or drizzle balsamic vinegar for extra zest.