Delicious Mediterranean Keto Ground Chicken Skillet Recipe

Recipe By:
Laura Rollins

Posted:

Updated:

The aroma of Mediterranean spices wafts through the air as you prepare this Mediterranean Keto Ground Chicken Skillet with Olives and Feta. Imagine juicy ground chicken sizzling in a pan, mingling with salty olives and creamy feta, creating a dish that makes your taste buds dance like they’ve just won the lottery.

This dish is not just food; it’s an experience. Picture yourself gathering around the dinner table with family or friends, sharing laughter and stories while savoring each flavorful bite. Whether you’re having a casual weeknight dinner or hosting a cozy gathering, this skillet wonder is destined to impress.

Why You'll Love This Recipe

  • This Mediterranean Keto Ground Chicken Skillet is incredibly easy to whip up on busy nights.
  • Its bold flavors will leave you craving more, making it a family favorite.
  • The vibrant colors make it visually appealing for any occasion.
  • Plus, it’s versatile enough to serve over zucchini noodles or cauliflower rice for a satisfying meal.

Ingredients for Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Here’s what you’ll need to make this delicious dish:

  • Ground Chicken: Choose lean ground chicken for a healthier option that still packs a punch of flavor.

  • Olives: A mix of green and black olives adds depth; pitted olives save time and effort.

  • Feta Cheese: Crumbled feta provides a creamy texture that complements the savory chicken beautifully.

  • Garlic: Fresh garlic cloves are essential for that aromatic base; they offer a robust flavor boost.

  • Onion: Yellow onion works best here; it caramelizes nicely and adds sweetness to your dish.

  • Dried Oregano: This herb ties together all the Mediterranean flavors beautifully; fresh oregano can also work if you have it.

  • Olive Oil: Use extra virgin olive oil for cooking; it enhances the overall flavor profile of the dish.

  • Lemon Juice: Fresh lemon juice adds brightness; it’s like sunshine in your skillet!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mediterranean Keto Ground Chicken Skillet with Olives and Feta

How to Make Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients—a little prep goes a long way! Dice your onion and garlic finely. You want those flavors to mingle perfectly.

Step 2: Heat Things Up

In a large skillet, heat two tablespoons of olive oil over medium heat. Add the chopped onion first, sautéing until it’s translucent and fragrant—about four minutes should do the trick.

Step 3: Add Garlic and Ground Chicken

Once your onions are looking good, throw in the minced garlic. Stir for about thirty seconds until fragrant before adding in the ground chicken. Cook until browned and cooked through, breaking it apart as it cooks—around six to eight minutes should be enough.

Step 4: Season Like You Mean It

Sprinkle dried oregano generously over the cooked chicken mixture. Don’t forget to season with salt and pepper according to your taste! Stir well to ensure every bit of chicken gets those tasty herbs.

Step 5: Toss in Olives and Feta

Add your olives (sliced or whole) into the pan along with crumbled feta cheese. Give everything a good stir so that those creamy bits of cheese melt slightly into the warm mixture—heavenly!

Step 6: Finish It Off

Drizzle fresh lemon juice over everything just before serving—this brightens up all those rich flavors! Serve hot on its own or over your choice of low-carb base such as zucchini noodles or cauliflower rice.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every mouthwatering bite of this delightful Mediterranean keto creation!

You Must Know

  • This amazing Mediterranean Keto Ground Chicken Skillet with Olives and Feta is not just a meal; it’s a culinary journey!
  • Packed with vibrant flavors, it makes any dinner feel like a celebration.
  • Plus, it’s easy to whip up, making weeknight cooking a delight.

Perfecting the Cooking Process

Start by browning the ground chicken in a hot skillet for maximum flavor. While that sizzles, chop your vegetables and prepare the olives and feta. This multitasking approach ensures everything melds perfectly in one pan.

Add Your Touch

Feel free to swap out the olives for sun-dried tomatoes or add some artichokes for an extra Mediterranean kick. Experiment with spices like smoked paprika or oregano to make this dish your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through while keeping it moist.

Chef's Helpful Tips

  • Always use fresh herbs for a burst of flavor!
  • Don’t rush the browning process; it adds depth.
  • Adjust salt levels based on your feta’s saltiness to avoid over-seasoning.

My friends always rave about this dish at dinner parties, claiming they’ve never tasted ground chicken so flavorful! I once served this at a gathering, and everyone went back for seconds—and thirds! It became an instant favorite.

FAQs:

What ingredients are needed for Mediterranean Keto Ground Chicken Skillet with Olives and Feta?

To prepare the Mediterranean Keto Ground Chicken Skillet with Olives and Feta, you will need ground chicken, Kalamata olives, feta cheese, garlic, onion, cherry tomatoes, spinach, olive oil, and various herbs like oregano and basil. These ingredients combine to create a dish that is not only flavorful but also fits perfectly within a ketogenic diet. Make sure to choose high-quality feta for the best taste.

How long does it take to cook Mediterranean Keto Ground Chicken Skillet with Olives and Feta?

Cooking the Mediterranean Keto Ground Chicken Skillet with Olives and Feta usually takes about 30 minutes from start to finish. This includes prepping your ingredients and cooking the chicken until it’s browned and cooked through. The quick cooking time makes it an ideal weeknight meal, allowing you to enjoy delicious flavors without spending hours in the kitchen.

Can I substitute ground chicken in this recipe?

Yes, you can substitute ground chicken with other meats such as ground turkey or even beef if you prefer a different flavor profile. Keep in mind that using different meats may slightly alter the texture and taste of the Mediterranean Keto Ground Chicken Skillet with Olives and Feta. However, each option will still maintain the dish’s delicious essence while fitting into your keto lifestyle.

Is Mediterranean Keto Ground Chicken Skillet suitable for meal prep?

Absolutely! The Mediterranean Keto Ground Chicken Skillet with Olives and Feta is perfect for meal prep. You can prepare a larger batch and store it in airtight containers in the fridge for up to four days. This dish reheats well, making it an excellent option for quick lunches or dinners throughout the week while maintaining its delightful flavors.

Conclusion for Mediterranean Keto Ground Chicken Skillet with Olives and Feta:

In summary, the Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a quick and healthy meal that fits seamlessly into your keto lifestyle. With fresh ingredients like olives and feta cheese combined with ground chicken, this dish delivers both nutrition and flavor. It’s easy to prepare, perfect for busy weeknights, and great for leftovers. Enjoy this delightful recipe as part of your healthy eating routine!

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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a deliciously vibrant dish that transports you to the sun-kissed shores of the Mediterranean. Juicy ground chicken, briny olives, and creamy feta meld together in a one-pan wonder that’s both quick to prepare and perfect for your keto lifestyle. Whether it’s a busy weeknight dinner or a cozy gathering with friends, this flavorful skillet meal is sure to impress while being low in carbs.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 lb lean ground chicken
  • 1 cup mixed olives (green and black), pitted
  • 1/2 cup crumbled feta cheese
  • 4 cloves garlic, minced
  • 1 medium yellow onion, diced
  • 2 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice

Instructions

  1. Dice the onion and mince the garlic.
  2. In a large skillet over medium heat, warm olive oil and sauté the onion until translucent (about 4 minutes).
  3. Add garlic and cook for an additional 30 seconds before adding ground chicken. Brown the chicken for about 6-8 minutes, breaking it apart as it cooks.
  4. Season with oregano, salt, and pepper to taste.
  5. Stir in olives and crumbled feta cheese until combined.
  6. Finish by drizzling lemon juice on top before serving. Enjoy hot over zucchini noodles or cauliflower rice.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added flavor, consider using sun-dried tomatoes or artichokes. - This dish can be made ahead of time; simply store in an airtight container in the fridge for up to three days.

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