Longhorn Steakhouse Parmesan Crusted Chicken
Longhorn Steakhouse Parmesan Crusted Chicken is a deliciously satisfying dish that combines tender chicken breasts with a crunchy, cheesy topping. This recipe delivers restaurant-quality flavor right in your kitchen, making it perfect for both weeknight dinners and special occasions. Each bite bursts with savory goodness, ensuring you’ll impress family and friends alike with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season each chicken breast generously with salt and pepper.
- In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, parsley, and garlic powder until well mixed.
- Coat each chicken breast generously with the breadcrumb mixture, pressing down to adhere.
- Place the coated chicken in the prepared baking dish and drizzle olive oil over the top.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C) and the crust is golden brown.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 690 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: For added flavor, consider searing the chicken in a skillet before baking for an even crispier crust. Feel free to substitute Parmesan with mozzarella or cheddar for a different taste profile. To make it gluten-free, use gluten-free breadcrumbs.