Delicious Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken is a dish that brings together the crunch of golden, cheesy goodness with the tender juiciness of chicken. Imagine sinking your teeth into a perfectly baked chicken breast, coated with a blend of crispy Parmesan and herbs that dances on your palate. The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around the table.

This meal isn’t just for special occasions; it’s what you whip up when you want to treat yourself after a long day or impress someone special. I’ll never forget the first time I tried this dish at Longhorn Steakhouse—my taste buds were doing a happy dance! Now, I bring that joy home, ready to share it with you.

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts, adjusting based on your guest list or appetite.
• Parmesan Cheese: Freshly grated cheese gives the best flavor and texture; avoid pre-grated options if you can.
• Panko Breadcrumbs: These give an irresistible crunch; regular breadcrumbs will work but won’t provide the same texture.
• Fresh Parsley: This adds a pop of color and freshness; chop it finely for even distribution in the crust.
• Garlic Powder: A staple in enhancing flavors without overpowering the dish; it complements the chicken beautifully.

For the Sauce:

• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances both flavor and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). While that’s warming up, grab a baking dish and spray it lightly with nonstick cooking spray. Season each chicken breast generously with salt and pepper—this is where flavor begins!

Step 2: Prepare the Coating

In a mixing bowl, combine freshly grated Parmesan cheese, panko breadcrumbs, chopped parsley, and garlic powder. Mix them together until well combined. The goal here is to create that crunchy topping that makes this dish so irresistible.

Step 3: Coat the Chicken

Take each seasoned chicken breast and coat it generously with your breadcrumb mixture. Press down firmly so that all those delicious flavors stick nicely to the chicken. It’s like giving your chicken a cozy blanket of cheesy goodness!

Step 4: Bake It

Place your coated chicken breasts in the prepared baking dish and drizzle some olive oil over them for added moisture and flavor. Pop them into the oven and let them bake for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C). You want them golden brown on top—like they’ve been kissed by culinary angels.

Step 5: Serving Time

Once baked, remove those beauties from the oven and let them rest for a few minutes before serving. This helps keep all those juicy flavors locked in! Transfer to plates and drizzle any leftover olive oil over them for that perfect finishing touch.

Step 6: Enjoy!

Serve this delightful dish alongside your favorite sides—think roasted vegetables or creamy mashed potatoes—and get ready for compliments galore!

Now you’ve got an amazing meal ready to impress friends or family—or perhaps just yourself after an exhausting day! Enjoy every crunchy bite of this scrumptious Longhorn Steakhouse Parmesan Crusted Chicken!

Perfecting the Cooking Process

Start by preheating your oven to 400 degrees Fahrenheit. Sear the chicken in a hot skillet for that golden-brown crust, then transfer it to the oven while you whip up your creamy sauce. This sequence ensures each component shines.

Add Your Touch

Feel free to switch up the cheese! Try using mozzarella or cheddar for a different flavor profile. You can also add fresh herbs like rosemary or thyme for an aromatic twist that elevates this dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use the oven at 350 degrees Fahrenheit until warmed through, ensuring the chicken remains juicy and the crust stays crispy.

Sometimes I make this dish when friends come over, and they always rave about it! One time, someone even asked for my “secret” ingredient, which made me chuckle because it’s all about technique and love!

FAQs:

What is Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken is a delicious dish featuring juicy chicken breasts coated in a rich blend of Parmesan cheese and seasonings. The crust adds a delightful crunch, while the tender chicken remains flavorful and moist. This dish is often served with sides like vegetables or mashed potatoes, making it a popular choice for those who enjoy hearty meals with a gourmet touch.

How can I store leftover Longhorn Steakhouse Parmesan Crusted Chicken?

To store leftover Longhorn Steakhouse Parmesan Crusted Chicken, let the chicken cool to room temperature first. Place it in an airtight container and refrigerate for up to three days. For longer storage, consider freezing it. Wrap the chicken tightly in foil or plastic wrap before placing it in a freezer-safe bag. It can last up to three months in the freezer, but be sure to reheat it properly for best results.

What sides pair well with Longhorn Steakhouse Parmesan Crusted Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken pairs beautifully with various sides. Popular options include garlic mashed potatoes, steamed broccoli, or a fresh Caesar salad. You may also consider serving it with roasted vegetables or rice pilaf for a balanced meal. These sides complement the chicken’s rich flavors and enhance your dining experience.

Can I make Longhorn Steakhouse Parmesan Crusted Chicken gluten-free?

Yes, you can make a gluten-free version of Longhorn Steakhouse Parmesan Crusted Chicken by using gluten-free breadcrumbs instead of regular ones. Ensure that all other ingredients, such as seasoning mixes and sauces, are also gluten-free. This adaptation allows those with gluten sensitivities to enjoy this delicious dish without compromising on flavor.

Conclusion for Longhorn Steakhouse Parmesan Crusted Chicken:

Longhorn Steakhouse Parmesan Crusted Chicken is an enticing dish that blends crispy textures with savory flavors. By following the recipe closely, you can recreate this restaurant favorite at home. Remember to serve it with complementary sides for an enjoyable meal experience. Whether you’re hosting friends or treating yourself, this recipe promises satisfaction and culinary delight every time you prepare it. Enjoy every bite of this irresistible dish!