Instant Pot Cheeseburger Soup
Instant Pot Cheeseburger Soup is a creamy, comforting dish that captures the essence of your favorite cheeseburger in a hearty bowl. This quick and easy recipe combines tender ground beef, fresh vegetables, and melty cheese, making it perfect for busy weeknights or chilly evenings. Ready in under 30 minutes, it’s a surefire way to please the whole family with its rich flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, diced (Yukon Gold or red)
- 1 cup carrots, chopped
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tbsp Dijon mustard
Instructions
- Sauté the ground beef in the Instant Pot until fully cooked; drain excess fat.
- Add chopped onion and minced garlic; sauté until fragrant for about 2 minutes.
- Stir in diced potatoes, chopped carrots, and beef broth; mix gently.
- Seal the lid and cook on high pressure for 10 minutes.
- Perform a quick release once cooking is complete.
- Stir in heavy cream, shredded cheddar cheese, and Dijon mustard until melted. Season to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For a healthier option, substitute ground turkey for beef. Add jalapeños for extra heat or diced tomatoes for added flavor. Store leftovers in an airtight container in the fridge for up to three days.