Homemade Hamburger Helper
Homemade Hamburger Helper is a comforting one-pot meal that combines tender pasta, savory ground beef, and creamy cheese. This quick and easy recipe brings back childhood memories while allowing for customization with your favorite ingredients. Perfect for busy weeknights or family gatherings, this hearty dish will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart with a spatula.
- Add the chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Pour in the beef broth and add the macaroni; ensure the pasta is fully covered by liquid. Bring to a boil, then reduce heat.
- Cover and simmer for 10-12 minutes until pasta is tender, stirring occasionally.
- Stir in milk and cheese until melted and creamy. Adjust seasoning with salt, pepper, or additional Italian seasoning as needed.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For a lighter option, substitute ground beef with turkey or plant-based crumbles. - Add vegetables like spinach or bell peppers for extra nutrition. - To store leftovers, cool completely and transfer to an airtight container; refrigerate for up to three days.