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Glazed Pork Tenderloin with Gingery Carrots

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Indulge in the delightful flavors of Glazed Pork Tenderloin with Gingery Carrots, a dish that transforms everyday ingredients into a mouthwatering feast. The succulent, perfectly glazed pork is complemented by vibrant, ginger-infused carrots, creating a stunning centerpiece for any meal. Whether you’re hosting guests or enjoying a cozy dinner at home, this recipe promises to impress and satisfy with its irresistible aroma and taste.

Ingredients

Scale
  • 1 pound pork tenderloin
  • 2 tablespoons brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sesame oil
  • 4 medium carrots, sliced diagonally
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the pork tenderloin dry and season generously with salt and pepper.
  3. In a small bowl, whisk together brown sugar, soy sauce, garlic, mustard, and sesame oil.
  4. Place the pork on the baking sheet and brush half of the glaze over it; set aside the remaining glaze.
  5. Toss sliced carrots in olive oil, grated ginger, salt, and pepper before arranging them around the pork.
  6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Baste with reserved glaze halfway through cooking.
  7. Let the pork rest for 5-10 minutes before slicing into medallions. Serve with gingery carrots.

Nutrition

Keywords: - For extra flavor, sear the pork in a skillet before baking. - Feel free to substitute carrots with green beans or Brussels sprouts for variety. - To make it gluten-free, use tamari sauce instead of soy sauce.

Find it online: https://recipenosh.com/delicious-glazed-pork-tenderloin-with-gingery-carrots-recipe/