Garlic Parmesan Cheeseburger Bombs
Indulge in the irresistible delight of Garlic Parmesan Cheeseburger Bombs! These mouthwatering treats feature golden, buttery dough enveloping a gooey, cheesy center filled with savory ground beef. Perfect for game nights or family gatherings, each bite promises a satisfying explosion of flavors that will keep everyone coming back for more. Easy to make and endlessly adaptable, these bombs are sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 3 garlic cloves, minced
- 1 cup grated fresh Parmesan cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tsp Italian seasoning
- 2 tbsp melted butter (for topping)
- 1 tbsp parsley flakes (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and minced garlic until fully cooked. Stir in Italian seasoning and salt.
- Remove from heat and mix in grated Parmesan cheese until melted.
- Flatten each biscuit on a floured surface and spoon a generous amount of the beef mixture onto each round. Pinch the sides together to seal.
- Place seam-side down on a greased baking sheet. Brush with melted butter and sprinkle with parsley flakes.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For a leaner option, substitute ground turkey or chicken. Customize by adding jalapeños for spice or using different cheeses like pepper jack. To prep ahead, assemble the bombs and refrigerate before baking—let them come to room temperature before cooking.