Garlic Butter Beef Cheeseburger Rollups
Garlic Butter Beef Cheeseburger Rollups are the ultimate comfort food that combines tender ground beef, savory garlic butter, and gooey cheese, all wrapped in a soft roll. This easy recipe is perfect for busy weeknights, game nights, or gatherings with friends. In just 30 minutes, you can create a dish that will impress everyone at your table. Serve these rollups as an appetizer or a main dish for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese
- 12 soft dinner rolls
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef. Drain excess grease and stir in minced garlic, salt, and pepper for about two minutes until fragrant.
- Flatten each dinner roll using your palm to create space for filling.
- Spoon the beef mixture and shredded cheese onto each roll, then tightly roll them up.
- Melt butter with additional minced garlic in a small bowl and brush over each rollup before placing seam-side down in the dish.
- Bake for 15-20 minutes until golden brown and serve warm.
Nutrition
- Serving Size: 1 rollup
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For lighter options, substitute ground beef with turkey or chicken. Experiment with different cheeses like mozzarella or pepper jack for added flavor. Add sautéed onions or jalapeños to the beef mixture for an extra kick.