Deep Dish Meatball Pizza
Deep Dish Meatball Pizza is the ultimate comfort food that combines a thick, buttery crust with savory meatballs, rich marinara sauce, and gooey mozzarella cheese. Perfect for family gatherings or cozy nights in, this dish brings warmth and delight to every bite. With its towering layers and customizable toppings, it promises to be a show-stopper at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix ground beef, breadcrumbs, egg, Italian seasoning, salt, and pepper until combined. Form into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat; cook meatballs until browned on all sides.
- Roll out pizza dough and press into a greased deep-dish pan. Layer half of the mozzarella on the bottom.
- Place cooked meatballs on top of cheese, pour marinara sauce over them, and finish with remaining mozzarella.
- Bake for 25-30 minutes until golden brown and bubbly. Slice and serve hot.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For lighter options, substitute turkey or veggie meatballs. - Experiment with cheese varieties like provolone or pepper jack for added flavor. - Use fresh herbs in the marinara for enhanced taste.