Creamy Chicken Gloria
Creamy Chicken Gloria is a comforting dish that brings tender chicken together with a luscious, velvety sauce. This recipe is perfect for busy weeknights or special gatherings, offering rich flavors that will leave your guests asking for more. With simple ingredients and easy preparation, this creamy delight will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, melt 1 tablespoon of butter and cook the chicken until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the chicken broth, scraping up any browned bits from the pan. Simmer for 3 minutes before adding heavy cream and thyme; stir until well combined.
- Return the chicken to the skillet and simmer for an additional 5 minutes to absorb flavors.
- Serve hot with rice or pasta, drizzling the sauce generously over each portion.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg
Keywords: For added nutrition, consider including spinach or your favorite vegetables. Substitute heavy cream with Greek yogurt for a lighter version. Experiment with different herbs or spices for a unique flavor twist.