The aroma of the Creamy Chicken Gloria wafts through the kitchen, wrapping you in a warm hug of rich, savory goodness. Picture tender chicken enveloped in a velvety sauce that dances on your taste buds, making you wonder how something so delicious can be whipped up in mere moments.

As you take that first bite, memories flood back of family gatherings and laughter around the dinner table. This dish is perfect for cozy weeknights or special occasions when you want to impress without breaking a sweat. Get ready for a flavor explosion that will have your loved ones begging for seconds.
Why You'll Love This Recipe
- The Creamy Chicken Gloria recipe is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines savory chicken with rich creaminess and aromatic herbs.
- With its beautiful presentation, this dish is sure to impress your guests.
- Versatile enough for any occasion, it pairs well with rice, pasta, or fresh vegetables.
Ingredients for Creamy Chicken Gloria Recipe
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; adjust based on the number of diners.
- Fresh Garlic: Choose firm cloves for robust flavor—minced or sliced works wonders.
- Heavy Cream: This adds richness; feel free to substitute with half-and-half if you’re feeling adventurous.
For the Sauce:
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavors.
- Butter: A couple of tablespoons will help sauté the garlic and add depth to the sauce.
- Dried Thyme: This herb adds an earthy note; fresh thyme can also elevate the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken Gloria Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by seasoning your boneless, skinless chicken breasts with salt and pepper. Heat a large skillet over medium heat and melt one tablespoon of butter. Add the seasoned chicken breasts and cook until golden brown on both sides—about 5-6 minutes per side.
Step 2: Sauté Garlic
Once the chicken is cooked through, remove it from the skillet and set aside. In the same pan, melt another tablespoon of butter and add minced garlic. Sauté until fragrant (about 30 seconds) but be careful not to burn it—no one wants bitter garlic ruining this creamy masterpiece.
Step 3: Create the Sauce
Pour in one cup of chicken broth while scraping up any delicious bits stuck to the bottom of the pan. Let this simmer for about three minutes before adding heavy cream and dried thyme. Stir continuously until everything combines into a creamy concoction that’s practically begging you to dive in.
Step 4: Combine Everything
Return the cooked chicken breasts back into the skillet with your luscious sauce. Allow them to simmer together for another five minutes so they soak up all those delightful flavors.
Step 5: Serve It Up
Transfer your creamy chicken onto plates and drizzle generously with that beautiful sauce left in the skillet. Pair it with fluffy rice or al dente pasta—whatever tickles your fancy!
Step 6: Enjoy
Gather around your table with family or friends and watch as everyone digs in with delight. Don’t forget to bask in those compliments—it’s all thanks to your amazing cooking skills!
Now go ahead and plate up some creamy goodness! This dish may just become a staple at your dinner table as it has at mine!
You Must Know
- This amazing creamy chicken Gloria recipe combines tender chicken, rich sauce, and delightful seasonings.
- It’s perfect for weeknight dinners and special occasions alike.
- The creamy goodness will make your taste buds sing, while the simple preparation keeps stress at bay.
Perfecting the Cooking Process
Start by searing the chicken to golden perfection in a hot pan. While that sizzles away, cook your pasta until al dente and prepare the creamy sauce simultaneously. This method ensures everything finishes together at the same time, delivering a harmonious meal.
Add Your Touch
Feel free to swap out ingredients based on your pantry. Try adding spinach for extra nutrition or substituting heavy cream with Greek yogurt for a lighter twist. You can also experiment with different cheeses or spices to create a flavor profile that suits your taste.
Storing & Reheating
To store leftovers, place the creamy chicken Gloria in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over low heat, adding a splash of broth or cream to maintain creaminess.
Chef's Helpful Tips
- Always let the chicken rest after cooking; this keeps it juicy and flavorful. Use fresh herbs for added aroma; they elevate the dish from good to spectacular. Don’t rush the sauce; simmering allows flavors to deepen and meld beautifully.
Sometimes I whip up this creamy chicken Gloria recipe for my friends during game night, and it always gets rave reviews! Seeing their delighted faces as they dive into their plates is pure joy—it’s like instant gratification with every bite!
FAQs:
What ingredients are needed for the Creamy Chicken Gloria Recipe?
To prepare the Creamy Chicken Gloria recipe, you will need boneless chicken breasts, cream of mushroom soup, sour cream, and a variety of spices. Additionally, include garlic, onions, and bell peppers for flavor. Fresh parsley can enhance the dish’s presentation. You may also want to serve it over rice or with crusty bread to soak up the delicious sauce. This combination creates a rich and satisfying meal that everyone will enjoy.
How long does it take to cook Creamy Chicken Gloria?
Cooking the Creamy Chicken Gloria typically takes about 30 to 40 minutes from start to finish. You’ll spend around 10 minutes preparing the ingredients and about 20 to 30 minutes cooking the chicken in a skillet until it is tender and fully cooked through. Allowing time for the sauce to thicken slightly can enhance its creaminess. Be sure to monitor your dish closely to prevent overcooking.
Can I make Creamy Chicken Gloria ahead of time?
Yes, you can prepare parts of the Creamy Chicken Gloria in advance. You can marinate the chicken and chop your vegetables a day before cooking. Additionally, this dish reheats well, making it perfect for meal prep or leftovers. Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to serve, gently reheat on the stove or microwave until warmed through.
What do I serve with Creamy Chicken Gloria?
Creamy Chicken Gloria pairs wonderfully with several side dishes. Consider serving it over fluffy rice or pasta to fully enjoy the rich sauce. Steamed vegetables like broccoli or green beans add color and nutrition to your plate. A simple salad with vinaigrette also complements this dish nicely. For a comforting touch, crusty bread works well for dipping into that creamy goodness.
Conclusion for Creamy Chicken Gloria Recipe:
In conclusion, the Creamy Chicken Gloria recipe is a delightful dish that combines tender chicken with a rich and creamy sauce. The use of simple ingredients allows this meal to be both easy and satisfying. By following this recipe, you can create a flavorful dinner that impresses family and friends alike. Remember that preparation can be done ahead of time for added convenience. Enjoy serving this delicious dish with your favorite sides!
Creamy Chicken Gloria
Creamy Chicken Gloria is a comforting dish that brings tender chicken together with a luscious, velvety sauce. This recipe is perfect for busy weeknights or special gatherings, offering rich flavors that will leave your guests asking for more. With simple ingredients and easy preparation, this creamy delight will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, melt 1 tablespoon of butter and cook the chicken until golden brown, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, melt the remaining butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in the chicken broth, scraping up any browned bits from the pan. Simmer for 3 minutes before adding heavy cream and thyme; stir until well combined.
- Return the chicken to the skillet and simmer for an additional 5 minutes to absorb flavors.
- Serve hot with rice or pasta, drizzling the sauce generously over each portion.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 130mg
Keywords: For added nutrition, consider including spinach or your favorite vegetables. Substitute heavy cream with Greek yogurt for a lighter version. Experiment with different herbs or spices for a unique flavor twist.